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  1. tim smith

    1st time Smoking beef ribs

    I have made ribs twice and I would like all of you to know the steps I took each time so that you may help me improve. Both times I hickory smoked pork ribs with apple chip wood, was unaware that there was a membrane that needed taken off, smoked them for about 8 hours at temperature range of...
  2. tim smith

    Helloooooooooooooo from the hawkeye state

    First post and glad to be here............. I have a side box smoker and have had trouble keeping my brisquet and ribs tender when smoked. Although I am improving at both, I am open to any advice to help improve things
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