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  1. tim smith

    1st Time Smokin Anything!!!

    Is there a thread about temperature control on this site? I have the same problem Jake. Keeping the temp constant, or trying to raise the temp or lowering the temp. is constant struggle. I see alot of guys say they get their fire going, than go to sleep for the night. I don't see how that...
  2. tim smith

    Just love the grill

    Guys- Just a little information for you. Smokin' Hawkeye Rev is my brother. We live a few hours apart and I directed him to this site. We both enjoy grilling, smoking, fishing, and baseball.
  3. tim smith

    1st time Smoking beef ribs

    Thanks for the tips Joe. The weekend smoke turned into chaos. My brother and I put the ribs (we wound up with both beef and pork) on but had trouble getting the fire up to 250 degrees. After 4 hours smoking(hickory) at about 190 we ran out of time, wrapped them up and put them in a cooler...
  4. tim smith

    1st time Smoking beef ribs

    I have made ribs twice and I would like all of you to know the steps I took each time so that you may help me improve. Both times I hickory smoked pork ribs with apple chip wood, was unaware that there was a membrane that needed taken off, smoked them for about 8 hours at temperature range of...
  5. tim smith

    Helloooooooooooooo from the hawkeye state

    First post and glad to be here............. I have a side box smoker and have had trouble keeping my brisquet and ribs tender when smoked. Although I am improving at both, I am open to any advice to help improve things
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