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I received a promotional email from ThermoWorks advertising a new cooking probe called the ChefAlarm for $59...
The first probe-style cooking alarm built for commercial kitchens. Pro-Series probes survive wide temperature ranges and are sealed against moisture. Includes constant Min/Max...
I made wings, fatties, zucinni, and some canned salmon for a friend's wife. half the wings were rubbed and sauced, the other half just salt and pepper. The fatties will end up in sausage gravy or in a pasta sauce....yum yum!
My wife bought me the Rib-O-Lator as an early Xmas gift! So far I've cooked beef ribs, steaks, veggies and fish on it...and they all turned out tasting terrific! I have yet to find anything that doesn't taste great from this! If you don't own one yet you'd better get a move-on...
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If you build a fridge-smoker and leave the cooling system intact, could you use use an electric coil to smoke wood in the bottom (or other means to introduce smoke into the chamber), does that make cold-smoking...
I just ordered my Xmas present from my wife! Drillspot.com had the best online price. It should arrive in about a week...WOOHOO!
http://www.drillspot.com/products/29...tle_Rotisserie
This site was just started up. Basic listings are free, and include 1 photo. There are two other listing packages that have multiple photo capability for a small fee. The creator has the site set to give 50% discounts to the first 50 listings.
http://bbqclassifieds.net
Between weekend projects, and lots of leftover meats in the freezer, I decided to not cook anything new this weekend, maybe even next if the leftovers hold out. It feels really weird not cooking.
My GOSM charcoal model I bought at WM a few years back didn't cook well as it was, but it was alright because I didn't know how to cook with it either. However, it did get me going down the path of "True Blue"...and for that I am greatful! Since then I've learned a lot about making great 'Q...
I gotta tell ya.....I recently bought Jeff's Naked Rib Rub recipe and I made my first batch this morning. I put some on chicken legs I'm grilling this afternoon and after a few minutes, the aroma coming from the grill was fantastic!!! I know I've come across a winner for sure! I can't wait to...
I'll have to adjust my cooking plans this weekend. I just signed up for the wife and I to attend this local renaissance festival on Sunday and I also signed us up for "The Pleasure Feast"! Here is the menu...
http://www.royalfaires.com/arizona/Default.asp?Page=167
Bush wants us to cut the amount of gas we use..... The best way to stop using so much gas is to deport 11 million illegal immigrants!
That would be 11 million less people using our gas. The price of gas would come down.....
Bring our troops home from Iraq to guard the Border....
When they...
It's been weeks (or at least feels like weeks) since I've been able to cook outdoors due to all the weekend rains, or something else going on. I've got the itch bad, and this weekend is my scratching post!
Here's the pics of today's efforts...
The shoulder and beer-can chicken. That is a...