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  1. tmarevans

    Wood for smoking- Green or Seasoned

    We should finish our brick charcoal smoker this weekend and be ready for our very first smoke. As I read more and more about the wood to use in a charcoal smoker, I become more confused. So I know there is lots of valuable experience and expertise on this forum. What is the best smoke? Should...
  2. tmarevans

    General Discussion

    Ajthepoolman- Thanks so much for posting your corn casserole recipe. I tried it for dinner last night. I added a fattie crumbled. I melted the stick of butter in a large 15 inch cast iron skillet and then added one small onion chopped fine and a green bell pepper chopped fine. Sauteed them...
  3. tmarevans

    Help to build Charcoal Smoker

    I am new to the forum and new to smoking meats. We are building a firebrick smoker and have the concrete slab finished- 40" long x 32" wide. We need some expert advice on how to best do this so please help. What we plan to do: Have a metal door in the center front at the bottom for clean...
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