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Yeah 4-5 8-9 lbs will be plenty. I always go big because pork shoulder is cheap. Make some extra, you will only spend a few extra bucks. When you do ribs its a much more tough estamate. Good luck post some pics.
Welcome aboard,
I didn't feel like you needed to explain what your meant in the original post. I liked what you said. Is was taken out of context by others. Not your fault.
DL Congrats on your induction you deserve it!!!
I don't think that charcoal selection will dictate whether or not you will find success in your smoking. It's not that big of a deal IMO. Here is a link that reviews every lump charcoal under the sun.
http://www.nakedwhiz.com/lumpindexpage.htm?bag
I agree Steve. I wrote this a month or so after I bought it. I have since learned a bit more. I have not tried to acheive the 500 mark. I haven't tried. I don't have a brush burner. I still like starting the old fashoned way. Hopefully this thread can turn into a Lang tips and tricks forum. Have...
I have been asked several questions about the Lang 60. I wrote this a few months ago in the review section. It should answer some common questions.
http://www.smokingmeatforums.com/mod...warticle&id=10