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  1. et1ssgmiller

    novice asking a couple questions

    Moving the probe did the trick, I was at 215. I think the next step is to purchase one of those digital remote probes. I've since smoked some beef jerky which turned out great! Thanks for the advice
  2. et1ssgmiller

    novice asking a couple questions

    thanks for the advice, the thermometer is right over the meat loaf pan, so yea, it probably is in a dead zone, maybe I'd better check through the vent like you recommend.............and the thermometer is a step up from the one that came with the unit, that one only went to 220, the one I bought...
  3. et1ssgmiller

    novice asking a couple questions

    Hi, I have been smoking with charcoal for about 10 years now, and I've decided to make the switch to electric. The local Tractor Supply had the Mustang Electric Smoker on sale for $118 so I decided to take the plunge. Here are some questions, obviously made in China, so the instructions are in...
  4. et1ssgmiller

    new member saying hello

    Hello, I have been smoking with charcoal for the past 10 years or so, and the old Brinkman finally just rusted away. So I have purchased a Mustang electric smoker. So far so good. There is a 2 lb. meatloaf smoking away right now. The idea of a smoked meatload sounded strange, ( it was the...
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