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I'm having mixed results with Maverick and Polder probes. I'm going out of my way to keep them out of water, but it seems that the smoker kills them way faster than my oven ever did. They seem to start out fine but after a smoke or two i just can't trust them anymore. Does anyone have any...
I have a New Braunfels Super Longhorn Deluxe. The unit has treated me pretty well, but I've found heat control to be a nightmare. The firebox has a pull out tray below it for ashes which unfortunately lets in way too much air. Photos of the smoker can bee seen at the following URLs
Academy...
I have tried a few times to reproduce this, but while I've ended up with some seriously good eats it was not what I was trying for. If anyone can help me figure this one out it would be greatly appreciated.
1. Exactly what cut of sirloin is it.
2. How to pprep the awesome Cracked Pepper rub...