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I mixed my brine with kosher salt and seasonings and cooked it untill the stuff all desolved.(approx 2 gals) i put the defrosted 12 lber in a garbage bag and then taped it so it wouldnt be fully extended.poured in the brine and tied the bag up tight and put it in a cooler with 2 bags of ice...
Hello all. Hope you can help me here. I'm gonna give you a blow by blow desription of what I did and maybe you can tell me where I goofed.
I had alot of irons in the fire but some are for other parts of this forum.
Fired up my GOSM(wallyworld special) with a full pan of water
a full (bakers...
Okay-- here's my check list:
1. got the 2'x3' drip pan from auto zone (for future smokes)
2. using a 7 3/4" a bakers secret pan for half hicory and half mesquite chunks.(It just sits in there under the water pan) IT needs to be 5 1/4" x 5 1/4") any ideas here?
3.spraying all inner sides of box...
I just ordered my new gas smoker from amazon.Its a great outdoors $189.00 (free shipping). I'm so excited I don?t know if if it comes with a tank.Is this the big block everyones talking about? I'm glad I found this forum.I just did a beercan chicken using indirect heat on my small char-broil gas...