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  1. tropheus

    Brazilian Cherry

    A friend has a bunch of scraps left over from his floor. Wood is raw, not finished at all. Anyone used it for smoking. I have smoked with black cherry before and loved it, just wondering if Brazillian cherry will make me as happy?
  2. tropheus

    Stuffed Bell Peppers

    I saw some posts on stuffed bell peppers and thought that I would give them a try for appetizers for a BBQ that I was having. Grabbed 4 yellow and 4 red bell peppers at the local farmers maket. Cut each one in half and scraped out the seeds. Fried up some italian sausage, sauteed up some...
  3. tropheus

    First try at ribs

    Treid Spare Ribs for the first time on Sunday. We were very pleased with the results. I did the 3-2-1 method, with what I think were awesome results. The ribs were not fall off the bone tender, but they sure were tasty/tender enough for me and the wife. It was only the second time I smoked...
  4. tropheus

    Mixing Wood Types

    I have only smoked 1 Salmon so far in my smoker. Used hickory. Turned out pretty good for my first time. I will do some things differently next time, but over all, it wasn't bad, it was gone in about 1 hour. What is the rule for mixing wood types? Let say, use both Hickory and Mequite...
  5. tropheus

    Seasoning a new smoker

    Hi all. I am new to the site, very impressive. I can see myself spending quite a bit of time looking around in here looking for ideas. I just got a smoker, a Chargrill Smokin' Pro. I have never smoked anything before, but hope to become good at it. Before I use it for the first time, what...
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