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  1. keith4bbq

    LaCaja China

    I was wondering if anyone has an experience the LaCaja China. It is a wooden box lined with metal. You put a whole pig in it and put coals on top of the box. It cooks the pig in 3 1/2 hours and the pig is suppose to keep the pig moist. 3 1/2 hours sure sound quick. http://www.lacajachina.com/
  2. keith4bbq

    Brisket Questions

    I would like to start by saying thanks to everyone what a wealth of information you have here. Two weeks ago I did my first smoke and I when with Pork Tenderloin and it turned out great. I covered it with side pork and wrapped it in aluminum foal for the last 2 hours. It turned out so most...
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