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  1. midwestcop

    What smoker is this?

    A friend of mine picked this up for 100 bucks from his neighbor. It doesn't have a tag we can read, just a serial #. Just curious if anyone knows what brand/model this thing is. Looking at it I would venture to say 100 was probably worth it.
  2. midwestcop

    New smoker has unexpectedly arrived

    So a buddy of mine owns and hvac business, and i got this from him for free. Work starts this weekend on it, you can see my old pull handle fridge smoker next to it. Ive been gone fro here a while, been busy with work, but im retired now due to injury...anyways, here is the new beast, shes a...
  3. midwestcop

    Corn Casserole

    this has probably been posted on here before but here goes anyway... I serve this at all my smokes and there is never any of it left... its super easy to make and is sure to please --------------------------- 1 box jiffy corn muffin mix 1 can whole kernel corn "drained" 1 can Creamed corn 2 eggs...
  4. midwestcop

    Natural gas Smoker????

    Hey, I am thinkin about gettin a gas smoker.. mainly cuz I want a smoker that I can do just a couple racks of ribs on without firing up my Mamoth wood smoker..... My question is, I have a propane grill that i converted to run on Natural Gas.... can I do the same with a propane smoker... or is it...
  5. midwestcop

    Best Steak Marinade EVER!!!!

    Hey guys I wish I could buy a bottle and send one to everyone but I cant.... Its GREAT as a mirinade for steaks...... Mix in with hamburger meat for some awesome burgers, great on chicken, pork chops, and even great in a stew.... Try some out..... all my relatives in Texas order cases of this...
  6. midwestcop

    Beef ribs, what did I do wrong???

    ok, so last fall during my last smoke of the season I tried beef ribs for the first time......they were awesome, tasted like prime rib off the bone, If I remember right I did the 3-2-1 method on them and during the 2 phase when I wrapped them I added a can of budweiser to the foil for them to...
  7. midwestcop

    Resturaunt Ribs???

    Ok im sure some have already scowled at my topic title. LOL, BUT... here it goes...... I have done the 3-2-1 method, and I like it, it makes for some great ribs, I soak my ribs in a mix of Pineapple and Apple juice overnight, then during the 2 in 3-2-1 I once again use the juice mix.... as...
  8. midwestcop

    Way Off topic

    my friends uncle Jon Brough has been nominated for cop of the week by America's Most Wanted.. please to anyone who knows him and for those who know what a wonderful man he is go to www.amw.com and vote for him.. just go to the website.. click on all star and then he should be on page 9 or you...
  9. midwestcop

    woohoo free wood

    Ok so as some of you may know, here in the midwest we had quite an ice storm come through and demolish alot of trees, I infact was without power for almost 5 days.... well on the bright side of things, I have enough wild cherry wood to burn all year, not to mention a fair amount of apple...
  10. midwestcop

    Partially Cooked Ham

    Ok here it is fellas, this year is a big family thanksgiving, i am smoking a turkey, in fact the brine is ready as of this morning, but out of left field I heard grampa say he would prefer a ham, well I dont have time or the fuel/wood to do a ham on such short notice, so I bought a Partially...
  11. midwestcop

    Hi all New Here

    Hey all, Im almost done with my first homeade smoker, made it out of an old oil tank used to heat old furnaces, I know I know, shouldnt use something that had chemicals in it, but I power washed the heck out of the inside, then saturated the inside with oven cleaner and powerwashed it again...
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