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One Smoked Chicken
Great looking bird. Know it tasted great too. Skip -
Checkin' in
Howdy: Good to have you on board. I know you will enjoy yourself and find a lot of useful information. Show us a Q-View of your next smoke. Skip -
Just in from MN...
Montes: There is usually a three month waiting period, but we have decided to waive that, just for you. OK, OK, just joking. Glad to have you. Skip -
Hi everyone
Welcome. Nice to have you on board. Even though you have a lot of experience, there is always something new to learn. this crew covers a lot of bases, so you are in good hands. Skip -
New member signing on
Welcome. Glad to have you. Lots to read about. threads for just about every kind of meat and every subject. So pick the right on and ask away. Skip -
checking in
Welcome. Good to have you. Don't worry about the spelling. Some of us spell like that, even without the meds. Enjoy yourself and get feeling better. Skip -
Hello From El Cajon CA.
Mike, nice to have you on board. there are a couple of classic brisket recipes on here. Read up on them. they are tried and true, so follow closely and you will be just fine. Once again, welcome. Skip -
Wood chunks
Somehow I missed your arrival. Will extend a belated welcome to you now. Skip -
Got company comin. . . . 17lbs of butts, Fatty and ABT's
Great Pictures. Looks like they are started out on the right path. Good luck on a successful smoke. Skip -
New guy in Idaho...
Welcome. Good to have you. What is your name? Therr is a forum for just about every meat and every subject. If you do have any more 'brain busters', just pick the appropriate place and ask away. Help will be on it's way. Skip -
New Smoker! Lawrence, Kansas
Welcome aboaard. Good to have you. Skip -
New guy in SC
Welcome Tom. There is a forum for just about every kind of meat, every kind of smoker and every subject you can imagine. When you are ready just go to the forum that fits and ask away. You will have help in no time. Skip -
New Guy in Denver
Welcome aboard. Flash is a good one to hook up with. You are on the right track. Good luck and enjoy yourself. Skip -
new smoker from Arkansas
Welcome. Good to have you on board. Skip -
Oysters
NP, Flash. I know. They can be a little touchy though and I have messed them up a time or two. I agree with Hawg. . . . the way I like them best is "in my belly". Skip- pescadero
- Post #20
- Forum: Non-fish Seafood
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Oysters
I do steam them open some times and must admit I have had a rubber oyster, from time to time. You cracked me up. I hadn't thought of them in that way, but they can get rubbery if you over do it. Still, a small price to pay. Pretty tasty little buggers and I love 'em.- pescadero
- Post #17
- Forum: Non-fish Seafood
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Smoking My first Meatloaf ?
You are getting good info here. My opinion is that you want a pan or plate with holes, as the others have said. You will be glad you did. I have a couple just like those that have been posted. They work great. And, I think the minute your wife tastes your dish, she will be hooked. That's... -
Hello from Cypress Texas
Welcome. Nice to have you on board. Skip -
Oysters
Hey Jim and Huey, how ya doing. Yes I have had Willipa's many times. But it is an all day drive for me. I have to "Pack my lunch", so to speak. I only get them when I am passing through somewhere north. Were talking three hours just to Astoria, then cross the bridge and on up into Hueys...- pescadero
- Post #14
- Forum: Non-fish Seafood
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G'day from Australia.
Welcome. I don't think anyone is going to chuckle. That may not be your standard commercial smoker, but sure looks like it turns out some tasty grub. You can learn a lot from that while working your way toward something else. Just keep reading and asking questions. Pick the forum that...
