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Just to add a little to the topic, here are links to two other older posts related to this topic.
http://www.smokingmeatforums.com/t/51240/cornell-style-chicken
http://www.smokingmeatforums.com/t/55048/modified-cornell-bbq-chicken-recipe
Take care, have fun, and do good!
Regards,
Meowey
Pops,
Thanks for including a link to an old post of mine. You have jogged that memory. I have been working on my own spiedie marinade as follows:
2/3 cup - red wine and/or cider vinegar
2/3 cup - lemon juice
1 cup - light olive oil
6 - cloves garlic, finely chopped
2 Tbsp - dried parsley...
Illini - good to see you hanging out! - See below for the bourbon use - LOL
Thanks man - much appreciated!
I put some Jack Daniels and water in the foil with the meat!
Take care, have fun, and do good!
Regards,
Meowey
Here they are!
Final pics
Trimmed of connective tissue and most fat
Chunks ready to be sliced.
Sliced
To answer the question about what I'm going to do with it. Some of it is going to be packed as chunks in food saver bags and frozen. Several family members expressed an interest in...
Howdy Folks,
It’s been a while since I’ve posted a smoke. I decided to try “Dudestrami”. I did one about a week ago to try out the procedure. (I know, no pictures – it never happened) I had read about it and was in my local Sam’s Club (95 mile round trip) and saw some good looking corned...