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  1. smoke on the water

    Ham problems

    My father bought a hog and had it processed at the local meat locker. The hams and bacon were cured and smoked. They taste terrible. He wants me to re-smoke them. Is there anything else I could do to them to try to change the taste. I have not tried them.
  2. smoke on the water

    Cleaning Grates

    The one thing everybody probably dislikes about smoking is cleaning the grates. Does anybody have an easy way to do this or a cleaner that cuts the grime.
  3. smoke on the water

    Brinkman vs. Chargriller

    Trying to decide what to upgrade to. Brinkman Smoke King Deluxe http://www.brinkmann.net/Shop/Detail...-1001-A&id=286 or Chargriller Smokin Pro? http://www.chargriller.com/shop/grills/smokin-pro.html Any thoughts would be greatly appreciated.
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