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Sauce:
3T brown sugar
1C ketchup
1/2C water
2tsp celery seed
6T oleo
4T Worcestershire sauce
3tsp ground mustard
2T liquid smoke
1tsp salt
pepper to taste
Cook until blended
First day: Baste the unbaked brisket well with 2T liquid smoke and 1tsp salt. Wrap in heavy foil and keep in fridge...
Just thought I would both ring in for South Dakota AND say that all I have learned from your site is both very interesting and fun not to mention stuff I wouldn't be able to find all condensed in one spot for less than $100. LOL!
Anyway, we are Crystal and Chad and we have two daughters. I'm...