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  1. sean

    Ambient temp.....

    Wondering about how much outside temps can effect smoking ... I live in SW Arizona.. it's a warmish 116 today. We can literally fry eggs on the asphalt on days like these. Course that's what pools are for. Question- Does this impact cooking times, internal temps etc?? I've lived here for...
  2. sean

    15 hours already .... 11.75 lbs @ 250

    Started this earrrrrrly this am, about 0330. Just hit 170+ at 1900 my time. Tried a Cachatories butter based injection with a white mustard and garlic rub ....something new. Got about 2 more hours, eh? A hour or so wrapped and I should be feeding around midnight. Yum. My sons are killing...
  3. sean

    8 hrs ............

    My first pork butt with a small flat. I'm getting hungry. Any good 'slaw recipes out there?
  4. sean

    Next day after the first big smokin day ....

    Let me start by thanking all y'all with your numerous posts, great hints and more info than I could gather in this forum in my research to smoke my first brisket. (I spent 45 minutes just reading on fat cap up/down alone!!) I got a smoker by request (Can you imagine that – no ties!!) for...
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