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  1. jpgator57

    Best place to get BBQ Wood?

    I live near Mobile Alabama. I have more than enough of hickory and pecan wood which is great. But I would love to have chuncks of apple, cherry and oak. Is there an online supplier that you've used? Can you purchase them in chunks?
  2. jpgator57

    slow smoking a ham

    Thanks for the good tips. We had dinner guest last Saturday, and I smoked an 11 lb ham using pecan wood. I had injected it with apple juice and made slits on the top. I smoked it about 225 temp. I placed it on top of foil to collect the juices and basted it about every hour or so. The last hour...
  3. jpgator57

    Webber Smokey Mountain grill or the Egg

    For those of you who have used either one, any suggestions? I know the Egg is about 3 times as expensive, is it worth the extra cost? Those who smoked with the WSM what did you like and didn't like about it? Is it easy to maintain the heat on a WSM? Any help will be much appreciated.
  4. jpgator57

    slow smoking a ham

    I have a charcoal smoker. I want to smoke a ham. My guess is, getting a uncooked ham is next to impossible. So, will look for precooked ham. I have guest coming this weekend so this will be easy enough i think. I want to use a pralene/mustard glaze which i have. Now, any tips from here on out...
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