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Spare Ribs
I have an idea that I wonder would be any good.My son and I ordered some food from the chinese place the other night , and what he had was the orange chicken , he said.It was excellent. I'm thinking about trying to figure out how they make that orange sauce that they put on there , and try it as... -
Tip roast
I have a question here not smoke related. I have cooked several roasts in the crock pot on low , pretty much for several hours, and I have always used a chuck roast, and they always come out excellent and very tender. This time I bought a sirloin tip roast and I'm not going to smoke it. This...- buddy
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- Replies: 6
- Forum: General Discussion
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Msg
I have heard about and read about a few times in the last month or so about people using some stuff called MSG in thier rubs. I understand its supposed to enhance the flavor of your rub?? Does anyone have any experience with this stuff , and what exactly is it , and where do you get it?- buddy
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- Replies: 5
- Forum: General Discussion
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Another picture posting question
O.K , I learned how to post pictures on a thread over the weekend, which are in the successful smoke thread.I went to photobucket and downsized them to thumbnail size and it worked. But then I tried to move one of the pictures of my smoker to my avatar and it said the picture was to big. I went...- buddy
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- Replies: 4
- Forum: General Discussion
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The rest of the pics
I was only able to put 5 pics on the other thread, so heres a few more,from last weekends smoke.I won't be back on the computer until Mon. morning,so everybody have a good whats left of the weekend. I probably posted this in the wrong place. -
Successful smoke
I'm trying again to post pictures of last weekends smoke which was really good. I did 6 slabs of spare ribs that I trimmed down ST. Louis style and used Jeff's rub. Some salmon with lemon pepper(I was'nt real sure what to put on the salmon),chicken thighs that I used Ole Bobs maple sugar rub... -
Pic posting problem
I tried posting some pics yesterday and it did'nt work.I'm new at the digital camera thing,so this may be a dumb question.Its a samsung digital camera and I installed the software on my sisters comp., and loaded the pics to a file that I called Buddys BBQ, I think it saved them to (my documents)...- buddy
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- Replies: 4
- Forum: Report Issues
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Successful smoke
I had a pretty good smoke this past weekend,and I just got a digital camera finally,so I'm trying to learn how to post pictures. I hope to have them in the next day or so. My only computer is at work. I did 6 slabs of spare ribs , some salmon, some chicken thighs , a couple of fatties ,(one of... -
Where to eat on a road trip
I have'nt posted on SMF in a while because I don't have access to the computer as much at my job , and that is the only one I have for now. Here's what I'm wondering. I'm leaving Saturday morning on vacation going to see some family in N. Carolina about a year ago , and I've never made this...- buddy
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- Replies: 5
- Forum: General Discussion
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Smoking a roast
I've seen on here a couple of times where someone smoked a roast. I'm going to try that this weekend , but I was wondering what internal temp. to take it to before I take it out of the smoker. Thanks for any advice. I hope everyone has a safe and enjoyable holiday. -
Butt or picnic shoulder
Well I smoked my first butt last week and it turned out ok. I'll get it a little better next time , I had trouble maintaing a constant temperature. But I want to make sure I had the right cut of meat.The butcher told me it was a boston butt,and it was about 7 pounds , but I've read on this forum... -
Stuffed peppers question
I have a couple questions about the ABT'S , that maybe someone could help me out with . First of all , are you supposed to blanch or boil them a little to soften them up before you put them on the smoker or does that happen while thier cooking. Also , where is the best place to cut them open for...- buddy
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- Replies: 6
- Forum: Fruit, Nuts & Vegetables
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Ribs
My sister and her husband have asked me to smoke some ribs for a get together they are having on tuesday afternoon(4th). My work schedule is such that I will be pressed for time on getting them done in time. My question is , If I smoke them on Sunday and have them ready by Sunday eve. , can I... -
Digital probe question
This may be a stupid question , but I have a horizontal smoker with a side firebox , and I'm interested in getting one of those maverick probes. I assume the digital readout sits outside of your smoker and the leads to the probe going into the smoker. My smoker is pretty good size and the door...- buddy
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- Replies: 8
- Forum: Meat Thermometers
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Beef tenderloin
I,m interested in smoking a whole beef tenderloin . I had some that was smoked a few weeks ago and man it was good , and very tender. I was'nt able to find out exactly that person smoked it , and I understand this is a pretty expensive cut of meat . I was told about 70 dollars for the whole... -
Using foil Question
I have a question maybe some of you can help me with. During the time my smoker was being built , I was getting some coaching on how to smoke meat from a friend who has been smoking meat for several years.He told me that after 4 hours of smoking , your not going to get any more smoke flavor , so...- buddy
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- Replies: 13
- Forum: General Discussion
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Another new guy
Hey ,my name is Buddy and I'm pretty new at smoking meat. I had a smoker built about 7 months ago and have been experimenting and trying to learn . I've had stuff turn out bad and some come pretty good. I really enjoy smoking meat and I just recently learned about this web site, and I have...
