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What's the craziest thing you've put on the smoker?
I haven't done the smoked pineapple, but I grilled them for our memorial day cookouts. Here is the recipe that I used: 1 Pineapple 1 cup dark rum 1 cup of butter - no margarine 1/4 cup of worchestshire sauce 1/8 cup of lime juice 1/2 cup of honey Cut the pineapple into your chosen shape...- cconwell
- Post #11
- Forum: General Discussion
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Yet another newbie
I ended up at the meat market with a nice 5.5 lb briscuit. I rubbed it early Sunday morning, and started it around 2:30. I really don't know what I was thinking, by my thoughts that it would be ready at 6:30. We cut a chunk off of it, and that was very tasty, but a bit chewy. I decided to... -
Yet another newbie
Thanks for the welcomes! I plan to season the smoker tomorrow, and perhaps make a run at smoking a roast on Sunday. Why a roast? That is what appears to be the likely candidate without going to the store. I will probably try to get by the meat market this week, and pick up some brisket, and... -
Yet another newbie
Hey all, Craig here from sunny, humid Arkansas. I was given a Brinkmann Vertical Smoker, the low dough variety for a recent birthday. I have gotten it ready to go, complete with a nice level platform. I keep reading about MODS, and the 3-2-1 method, I can't wait to put some of this to use. I...
