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  1. ccollins

    New Question About Rib Techniques . . .

    over the past three years, I have developed an obsession about BBQ pork ribs, and am seeking "rib nirvana" such as I find in my favorite BBQ joints. I want spicy meat -- with minimal non-rendered fat -- which falls off of the bone. I've got the basic technique down, and the flavors are close...
  2. ccollins

    New To Forum

    I live in Atlanta, Georgia but am originally from the Memphis metro area. I suppose I have pork BBQ "in the blood". Have fond memories of the great BBQ joints around Memphis, and get homesick from time to time . . . . So, now I am trying to perfect my own methods. I smoke primarily with a...
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