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Hey, prplptcrzr2003,
how did those Father's Day ribs turn out? If you don't mind me asking, where did you buy the ribs? I'll be trying the 3-2-1 method in the next week or so.
thanks,
CCollins
Atlanta, GA
sounds as if I need to get q'ing . . . . I will try 3-2-1 and see if that makes a difference in the fat rendering.
I am naturally skeptical; however, I can see that others have had outlandish success.
thanks for the suggestions, and I won't over-analyze the meat quality issues.
CC
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