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I smoked my first turkey breast last weekend and, let me tell you, it was awesome! I'm definitely going to do another one for Christmas.
I started by letting it sit in an apple/onion brine overnite. The next morning, I coated it with EVOO and black pepper. After about halfway through, I...
I think for me it was chili. I did everything identical to if I was going to make a pot of chili over the stove. But instead, I placed it in my smoker on low heat and cooked it for several hours. It turned out really well! A bit thicker than usual, but it had a really good taste to it.
Not exactly the same thing, but:
I've actually cooked a pot of chili on the smoker. As in mixed all the ingredients, and "bbq'd" it for several hours. It turned out really good.
Hello all,
My name's Matt and I just joined the site. I'm from middle Georgia and have been smoking meats for several years. It's really just a hobby, but some buddies and I are considering entering into a competition this fall. During the summer/spring, i can't think of anything much more...