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Anyone tailgating this weekend
I will have the pleasure of tailgating for the Notre Dame football game this Saturday.Being out around thousands of N.D. fans on a cool Saturday afternoon cooking brats,chicken wings,drinking beer,watching drunk college girls,and oh ya some football.Life is great in the U.S.A. Anyone else goin...- irish fan
- Thread
- Replies: 16
- Forum: General Discussion
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Ground chuck sloppy joes
I have been chosen to supply food at a benifit smoker for a good friend who is recently having a battle with lung cancer.I have chosen to simmer about 250 hot dogs in beer, as well as cooking about 70lbs. of sloppy joes. All of this food was donated by my favorite butcher shop.Does anyone out... -
Soaking beans
I was going to make BBQ beans from scratch using dry beans and only the freshest pork,bacon,onions and bark pieces to go with my BBQ feast.I soaked my beans overnight and they were still hard in the morning.I gave up on them and was forced to use canned beans.After 48 hours the beans are still...- irish fan
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- Replies: 12
- Forum: Side Items
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What is a Danish rib?
The local Kroger store has something called a Danish rib on sale for 9.99 for a 10 # box. They are definately not my personal favorite rib tips that are usually sold in boxes as well. Has anyone ever heard of them,or tried to smoke them? Pretty cheap, could be a good item to try for my poker night. -
Help Its my turn to cook the loin.
After putting my foot in my mouth by telling my wife that her pork loin was a little on the dry side she had the idea of me cooking the other half [ABOUT 2 LBS.} for our dinner tonight. Can anyone out there give me some tips on keeping it moist as well as flavorful?Its about 15 degrees outside... -
Mail order wood
Does anyone out there in BBQ land know anywhere you can purchase variuos types of hardwood through the internet? The bags I can buy at Menards are too expensive and burn up way too fast. I end up spending more on the fuel than the food when I cook a whole shoulder or something that takes more...- irish fan
- Thread
- Replies: 4
- Forum: General Discussion
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Keeping my meat juicy
I am cooking a whole pork shoulder for the NASCAR race this weekend.This party will last all day and night. My question is does anyone out there have a good idea how to keep a pulled pork shoulder moist all day if its gonna be sitting in a alluminum pan all day. I do have a warmer under the pan... -
bbq ham roast
Any one out there in BBQ land that can give me some advice on what is called a pork ham roast and how to cook it I would be grateful. I recently bought half a pig and had it butchered but told them not to smoke the meat. I have a nice cooker with a fire box and would like to BBQ it. Should I... -
Rib Tip
If there is anyone out there who has any rib tip tips I could sure use a few for this weekends BBQ. I am preparing about 30 pounds for a NASCAR party on Sunday. I have a great grill with a smoker box on the side,lump charcoal,and alot of beer.Any tip[s on how to keep them moist and juicy would... -
Hello
Hello I am a new member from Indiana "Home of the Fighting Irish of Notre Dame" I do alot of food smoking at home games during some great tailgate parties.I really am new to the art of making BBQ but after ruining many cuts of pork I think I am starting to get better.One question I have been...
