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OK - So I got my new Brinkman Grill and the directions say to cure it before use. The people on this forum all agree that it needs to be done. So I oil it down and start my coals as directed. I am supposed to maintain a temperature of 225 for two hours and then increase it to 400 for 1 hour. The...
Greetings all. Not only am I new to the forums, but I am also new to smoking. I had been lamenting to my wife for years how I wanted to switch back to charcoal, and low and behold, shee buys me a new grill/smoker for my birthday. I now own a Brinkman Grill King Deluxe. The only problem is that I...