Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bigboofire

    Cheesy Hashbrown Casserole w/Qview

    instead of cream of chicken try it with cream of celery, you won't be disappointed.
  2. bigboofire

    ABT stuffing

    I just started messing around with these as well and I used cream cheese mixed with progresso itilian bread crumbs, minced onion, minced garlic, a hand full of cheddar, wrapped in bacon and OMG, THAT IS ALL I AT THAT NIGHT.
  3. bigboofire

    Who Smokes Venison ?

    Oh hell no. I take them home and grill them immediately. That is what it is all about there.
  4. bigboofire

    Deer roasts

    Hi all, I have done a number of venison roasts. They allways come out tender and juicy. All I do is treat them like a beef sirloin roast. I try to get the temp up to about 275, stick a meat thermometer in it. Pull it at 150-155 and eat. The only thing I do to the roast is I rub it liberally...
  5. bigboofire

    New in Wisconsin maiden voyage this weekend

    Well the virgin run was a smashing success. Those were the best g.d. ribs I have ever had. We had a little neighbor party and everyone there could not get enough. I did hold some back for myself to have as left overs for the next day. He, he. Next up will be a 12lb turkey, so i will attempt...
  6. bigboofire

    New in Wisconsin maiden voyage this weekend

    Finished my concrete patio off of the back of the house. That was the last step before buying a smoker. Well wouldn't you know my wife bought me a smoker for fathers day (just happened to be before mothers day) so she raised the bar on her mothers day gift. I got one of those Great Outdoors...
Top Bottom
Back
Clicky