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Well guys,
I smoked it @ about 280F till it got to 145F tented it for 15 min. and it was great! It just dripped with juiceness, as you can see...and the taste..Wow.
I had a friend go to the store a buy me a pork butt..he came back with this:
W/out the fancy trim. How do I smoke this thing? I was gonna do up some pulled pork, but now I'm lost; I've done some good work on several butts but thats all I've ever smoked. I have Jeff's rub on it already and...