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  1. cajunsmoker

    picking peppers

    picked enough peppers yesterday to make peter piper happy . Made 2 quarts of pickled jalepenos, 1 quart of sweet pepper rings and strung the cayennes up to dry. Thats just the first picking and the plants are hanging heavy with more that just need to ripen and grow a little bit more.
  2. cajunsmoker

    Southern springtime

    I had to take some pictures this morning of my garden. Everything is looking so pretty I thought maybe some of you snowbirds up north that haven't been able to plant yet may want a little inspiration My potato row Potatoâ€8482s in the ground Zuchinni and eggplants are blooming Green beans up...
  3. cajunsmoker

    Cajun Roast Beef

    I started a 7# eye of round roast beef this morning to make Cajun roast beef for Po Boy sandwiches for tomorrowâ€8482s family dinner. Here is the roast straight out of the cry o vac pac. Since this is for sandwiches I donâ€8482t want much fat on it. I trimmed the fat and silvery stuff like a...
  4. cajunsmoker

    BBQ challenge on VS

    Just checked the tv listings and Dr BBQ, Ray Lampe is cooking in this weeks challenge at 2PM CST on the Versus channel (used to be OLN). I've watched this a few times and it's not bad.
  5. cajunsmoker

    Happy Birthday

    Happy Birthday to Abigail4476 and MopandDukey
  6. cajunsmoker

    Earthquake and Tsunami's

    Earthquake's and Tsunami's are being reported in the Solomon Islands and I have heard mention of Queensland, Australia. Thats where one of our members JohnO is located. Lets keep him in our thoughts and prayers.
  7. cajunsmoker

    Saturday's brisket

    I've gotten my Pitmaster Deluxe back from my son after a 3 year loan . Had to bribe him with a new Weber Kettle, but at least it's home. Now I have to get used to using it again. I usually smoke a brisket or a butt for weeknight dinners when we don't have time to cook. This week I did a...
  8. cajunsmoker

    Tri Tip's have hit Louisiana

    Finally found my first Trip Tip at the Albertson's grocery here in Monroe. Kinda pricey I thought ($4.97#) but I bought one anyway. Guess I'll give it a try this weekend.
  9. cajunsmoker

    Buzzard

    Anybody seen Buzzard lately? Starting to think that weird hat Up In Smoke put on him was some type of Alien space transport thingie
  10. cajunsmoker

    Stuffed zucchini

    Told GoFish that I would post some pics on making stuffed zucchini's and since that was what we were having for the family sunday dinner, here goes. Start out by slicing your zucchini lengthwise and scooping out the flesh. Save the flesh and add one chopped onion and any other veg such as...
  11. cajunsmoker

    Been cooking today

    Needed to cook some Q this weekend so I got up early and started 10# packer rubbed down with Tony Chachereâ€8482s creole seasoning 2 chunks of cherry (in memory of Scott) and some pecan chunks In the smoker at 7AM. Cherry and 8# Royal Oak to start will add pecan after that. Briskets...
  12. cajunsmoker

    strangest thing I've cooked lately

    I bet no one else in cyberspace cooked what I did tonight! I wanted something different and the wife wanted a steak, I decided on some grilled rabbit. We both agreed on grilled zucchini as our veggie. So I threw them on the grill side of the BSKD and got things started The rabbit and...
  13. cajunsmoker

    Smoked Cojack

    My last project this weekend on the smoker is to smoke some cheese for my wife for sandwiches next week . It's a little too hot for this today and the smoker is still kind of warm from cooking ribs this morning, but I did it anyway 4 pounds of colby jack split in half Smoked with apple...
  14. cajunsmoker

    2.5 - 1 - .5 baby backs

    Rubbed, wrapped and waiting for morning to come Into the thin blue at 07:00 this morning after 2 ½ hours at 225 with Royal Oak and pecan chunks. Sprayed with apple/pineapple juice mix about time to foil Out of the foil after 1 hour. Falling apart After firming up for about 20...
  15. cajunsmoker

    Grilled Philly cheesesteak

    My wife only lets me do this every once in a while, because I could eat this 3 times a day. Here is the filling getting ready for dinner cheesed up slap on a bun and here is the finish with a twice baked potato and wilted spinach and shiitake salad Almost enough to make you want to move up...
  16. cajunsmoker

    MY favorite way to cook.......

    We are always getting someone that says something like, "I could have smoked a racoon and it would have tasted better than this did" or something like that and then someone else says, "Hey buddy, racoon is some pretty good stuff if you cook it like......." So I thought (yea I know better)...
  17. cajunsmoker

    Really bad smoking day

    I was reading about the storm damage in our area and discovered I was one of the lucky smokers Saturday. The following is an excerpt from a story about the storm that hit Shreveport/Bossier City; "Bossier City resident Don Martin said it took less than 60 seconds for the twister, which hit...
  18. cajunsmoker

    Butts, ribs and brisket

    I decided to go with the pork forum since I have 2 porks and 1 beef , also in honor of the year of the pig Here we have a 7# butt and a rack of spare ribs rubbed with Meowey's pork rub and a 14# packer brisket rubbed with a mix of Meoweys rub and Adams brisket rub. Been at 225 for about 45...
  19. cajunsmoker

    Thanks TulsaJeff

    I would like to personally thank TulsaJeff for his hard work on getting the chat room back up and running. I visited briefly this afternoon and was asked if there was going to be a time that everyone planned on visiting the chatroom like the old forum, so I thought I would see what everyone...
  20. cajunsmoker

    Moderator

    I just found out and was given permission to announce the appointment of our new "Super Moderator". Without further ado I would be happy to announce the promotion of SRMonty to moderator of the Smoking Meat Forum's. Congratulations Monty.
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