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  1. taz6317

    Thick White Smoke

    I use charcoal in a an offset horizontal. Using some non-finished flooring scraps (oak and hickory) for smoke. When I add them to the fire I get great volumes of white smoke as they begin burning (flaming). Any ideas how to reduce the flaming and dense smoke? Should I put them off to the...
  2. taz6317

    Brinkmann Cimmaron Mods

    Hi all, I use a Brinkmann Cimmaron and was wondering if anyone has experience with mods to this smoker to get a more even heat distribution. It's a side firebox horizontal, and this Saturday I pushed a grill surface thermometer from side to side to see what temps I was getting and what range...
  3. taz6317

    Heads Up and a gloat

    Hey Everybody! Just wanted to let you know that Bass Pro shops is carrying the Brinkmann Cimarron Deluxe for $549. The gloat is I picked one up at their Baltimore store last night and saved the shipping charge too. Assemble it tonite and I'll be smokin' this weekend. Mmmmmm, ribs!
  4. taz6317

    Heads Up and a gloat

    Hey Everybody! Just wanted to let you know that Bass Pro shops is carrying the Brinkmann Cimarron Deluxe for $549. The gloat is I picked one up at their Baltimore store last night and saved the shipping charge too. :D Assemble it tonite and I'll be smokin' this weekend. Mmmmmm, ribs!
  5. taz6317

    New Guy

    Hey Everybody, I just signed up and thought I would introduce myself. I live in northeastern Maryland, and have always loved cooking outdoors. Been grilling and doing a little smoking on a weber kettle year round for the last few years, but the poor critter is starting to show it's...
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