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  1. camdelong

    Smokn' in the Rain.....

    Thanks Earl! Your the man for sure!!! Will report back for sure.
  2. camdelong

    Smokn' in the Rain.....

    Thanks again for the info. Man going to try this again this weekend.. I was so nervous with the way the meat felt like It was way over cooked. my Temp spiked up a couple times to 265 so that was no good. 225 for brisket still the magic temp or should I keep it a little lower because of the...
  3. camdelong

    Smokn' in the Rain.....

    Hey thanks! I was thinking it was like 1.5 hours to a pound. Is that right? I guess I should of kept going. So I went a long time. 9 hours. I tried by taking my water pan out of the electric smoker that I have cause it was keeping the temp to low. So I'll keep at it...... I have another...
  4. camdelong

    Smokn' in the Rain.....

    Thank you Sir!! :D My first Brisket came out looking great. WAs a little dry. :( My temp was at 225 the whole time.... it was 7 pounds. Had the internal temp at 156 for a bit so I wanted it up a little higher but oh well. Flavor was good so I chopped most of it up and will just put in...
  5. camdelong

    electric smokers

    Hi All! This is my first post/question. :D I promise I have already been to roll call. I have an electric smoker that has been pretty good but it's been hard to keep my temp up. The last time I did a beer chicken I went in and just took out the water bowl and I was able to get it to stay...
  6. camdelong

    Smokn' in the Rain.....

    Hi All.. My name is Cam. I'm a 30 year old banker that loves to cook and grill when I'm not working and I just started out smoking. To start off I got a Char-Broil electric smoking that I have used a couple of times. I live in Seattle Washington so when the weather is nice I try to pull it...
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