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Thanks again for the info.
Man going to try this again this weekend.. I was so nervous with the way the meat felt like It was way over cooked. my Temp spiked up a couple times to 265 so that was no good. 225 for brisket still the magic temp or should I keep it a little lower because of the...
Hey thanks!
I was thinking it was like 1.5 hours to a pound. Is that right? I guess I should of kept going. So I went a long time. 9 hours. I tried by taking my water pan out of the electric smoker that I have cause it was keeping the temp to low. So I'll keep at it...... I have another...
Thank you Sir!! :D
My first Brisket came out looking great. WAs a little dry. :( My temp was at 225 the whole time.... it was 7 pounds. Had the internal temp at 156 for a bit so I wanted it up a little higher but oh well. Flavor was good so I chopped most of it up and will just put in...
Hi All!
This is my first post/question. :D I promise I have already been to roll call.
I have an electric smoker that has been pretty good but it's been hard to keep my temp up. The last time I did a beer chicken I went in and just took out the water bowl and I was able to get it to stay...
Hi All..
My name is Cam. I'm a 30 year old banker that loves to cook and grill when I'm not working and I just started out smoking. To start off I got a Char-Broil electric smoking that I have used a couple of times.
I live in Seattle Washington so when the weather is nice I try to pull it...