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Back fo a bit.
Hi Guys and Gals, It's been some time since I've been here. The BBQ restaurant is closed and I am retired. Smoking meat for a hobby is better than smoking meat at a restaurant. I was smoking 40 tons of meat a year ... yep 40 tons not a typo. Retired now so I can slow down and enjoy the hobby... -
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meat err meet Bertha my smoker
The show will be on the "Discovery Channel" that's all I know... This couple found my place by accident and loved it. They said it reminded them of home. warm and friendly. As far as tips .. hmm I never soak my wood chips .. I never foil or tent .. patience is the key ..and above all ... be...- joed617
- Post #8
- Forum: Electric Smokers
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Bacon Cure without Sodium Nitrate
HI Martin, Nitrates I think were used with salt back in the 1800's .. I do believe bacon predates that era if not mistaken. I have a commercial kitchen and I'm also a chef. My kitchen and my methods had to pass both the city health as well as an FDA inspection. I had to write the proccess of... -
Bacon Cure without Sodium Nitrate
Morning Dave, I was responding to his post in which he stated that he "was't going to cure using nitrates" I myself do not use a cure but that's just me I've researched this method for years and having been raised by a family that cured meat . I'm not promoting not to use a cure, I was just... -
Bacon Cure without Sodium Nitrate
Looks like bacon, smells like bacon and taste like bacon ... I'm guessing it's bacon .. :) Joe -
meat err meet Bertha my smoker
I own a BBQ and Blues reastaurant in Boston ... This is the smoker I use there, We smoke between 35 and 40 tons of meat a year and she's going 24 hours a day 6 days a week. So I do have a li'l experience ... I was also on the locat tv food show.. newspapers and radio. We have a customer that was...- joed617
- Post #5
- Forum: Electric Smokers
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More Bacon
Great looking bacon!!!!!!!!!!!!! Well done Now I'm getting hungry Joe -
meat err meet Bertha my smoker
- joed617
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meat err meet Bertha my smoker
956 lbs and will cook 400lbs at a time .. Joe- joed617
- Thread
- Replies: 11
- Forum: Electric Smokers
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bth_SmokenJoesBBQRestaurant036.jpg
- joed617
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- Album: meat err meet Bertha my smoker
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Smoked Rib Eye and beef ribs from way back
- joed617
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Beed ribs.jpg
- joed617
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- Album: Smoked Rib Eye and beef ribs from way back
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Rib Roast.jpg
- joed617
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- Album: Smoked Rib Eye and beef ribs from way back
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Bacon Cure without Sodium Nitrate
I found the pic of the bacon cured with no nitrates. Joe -
Bacon Cure without Sodium Nitrate
- joed617
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- Comments: 0
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bth_100_1707.jpg
- joed617
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- Album: Bacon Cure without Sodium Nitrate
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Bacon Cure without Sodium Nitrate
I cure my own bacon without nitrates and have had great success. I use 1/2 sugar and 1/2 salt. MY grand parents are both from Italy and they would cure thier own prosciutto just using salt .. I remember my grandfather rubbing the salt in every day and hanging it in the basement. I have some pics...
