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  1. rooster

    New Member from S. Louisiana

    Bill, Thanks for the welcome. Sorry it took awhile to get back to you but I'm on 24hr. call and when the phone rings I get busy. Tonight I've got some Redfish filets that I'm marinating in Italian dressing. They'll be going in the smoker here in a couple of hours along with some sliced zuchini...
  2. rooster

    New Member from S. Louisiana

    Hello Ya'll, Just found this place and what a great sight. I was actually looking around for some ideas on building a smokehouse when I wound up here. I've been smoke'n & grill'n most of my life and just love it. I was born and raised in Texas and grew up on mesquite, which I still use alot...
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