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  1. brucebq

    Rib success, trimmings question

    First rib outing with my GOSM was TASTY. Ribs were Swift cryo'd spares from Costco. Used Jeff's rib rub recipe, with only a few modifications. :) Straight through 7 hour cook (not 3-2-1), mix of cherry and pecan. Last 4 hours mopped with apple juice. Tender, but not falling off the bone...
  2. brucebq

    To tie, or not to tie

    Well, I would have prefered bone-in, but the best deal around was boneless pork shoulder at Costco. On the now bone free end, everything's still attached but kinda floppy. Tie'em down, leave'em flap, or make more mojitos and find something to contemplate that actually matters? Bruce
  3. brucebq

    Another newb

    Howdy all, After too many years of doing psuedoQ on a Weber gas grill, I've just ordered up a GO "Big Block" smoker. I didn't find Jeff's site until after I'd ordered it, and just discovered it's the very one Jeff got to try out a gas smoker. From his review it sounds like this smoker works...
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