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  1. daveyhunter

    soot in my smoker

    This has never happened to me before .and I am wondering why I got black soot in my smoker and over my meat disgusting what did I do wrong terrible black smoke any help would be appreciated Daveyhunter
  2. daveyhunter

    Dried Salami

    Does anyone have a recipe for cold smoked dreid salami
  3. daveyhunter

    Beef Bacon

    Has anyone ever made beef Bacon from a Brisket if so could you please share recipe Thank You
  4. daveyhunter

    Home made SAUSAGE STUFFER

    My friends and I have built 3 sausage stuffers just like this one out of spare # 32 grinder parts and other stainless parts we could find like the 4" stainless steel milk line I found will hold 6 #s I use it mostly for making snack sticks because the 19mm tube they give you with grinders simply...
  5. daveyhunter

    water pan in smokehouse

    I read somewhere that there should not be a water pan in a smoke house because moister in a smoke house is dangerous, because moister is what you want to get rid of in the first stages in smoking. Does anyone know the answer to this . Help
  6. daveyhunter

    Snack Sticks

    Did anyone ever try making snack sticks with Cabelas #8 grinder along with the long tube that came with it for making sticks, well I tell you it does not work I have tried and tried but the meat will not go through it will build up and get mushy am I doing something wrong. I called cabelas but...
  7. daveyhunter

    BBQ Competition

    If anyone is interested there is a Barbecue event KCBS Sanctioned in Dubuque, Iowa Sat. and Sun. Sept. 1st and 2nd go to WWW.THROWDOWNONTHERIVER.COM for more info. Daveyhunter
  8. daveyhunter

    Chimney size

    Does anyone know if there is a formula that you have to go by to figure chimney size for smoker size and inlet size. Thanks Davey
  9. daveyhunter

    It is done

    It took a little while but we did it. We started it last fall I posted a picture of it about half way. Well this is it we put some large nuts on the front to make it look like an old boiler, Old tractor seat, old wheels, hub cap on top of chimney, steering wheel off of a 4 wheel drive tractor...
  10. daveyhunter

    Building a new smoker

    My friends and I are building a smoker on wheels. The tank is off of a cement truck 120 gallon water tank, the seat is off of an old tractor, the wheels off of a old farm wagon, the steering wheel from a airport hanger tractor, the thermometer is set in a kitchen sink drain, top of smoke stack...
  11. daveyhunter

    Pork Loin and Baby back Ribs

    :cry: My friend wants to smoke some baby back ribs and pork loins one day and frezze and serve 2 weeks later, that is the only way he can do it because of time, is there any suggestions out there should we cook all the way at first or part way when to add sauce ,what do you think any help would...
  12. daveyhunter

    Jerky

    I love :P to make jerky out of deer and beef my favorite meat is bottom round from beef I can get it on sale here once in awhile for 1.29# usually it is 3.89. I was lucky enough one time to get an oven that my place of work threw away they used it for holding milk samples but the bearing froze...
  13. daveyhunter

    Smokes Hams

    I would like to smoke a fresh ham but was wondering if a dry cure or brine would be best plus don't have a clue how to do fresh hams with bone in do I inject it or soak in brine or just dry cure any help would be appreciated :P
  14. daveyhunter

    Brisket and Sausage

    I took a brisket and hammered it out flat 1/2" thick and I want to take Italian sausage mixed with winter onions, morel mushrooms, chopped up buckboard bacon and a little seasond pepper. Roll it up in the brisket. I am wondering when the internal temp of sausage reaches what it is supposed to...
  15. daveyhunter

    keep it hot

    :oops: Can anyone tell me how I can keep the meat hot such as brisket, ribs,or loins until party time I heard something about wrapping in foil and towel but do not know how to go about it exactly, and how long can you keep it, I would realy appreciate it. Daveyhunter :D
  16. daveyhunter

    Hi Mountain Buckboard Bacon

    Any ideas from anyone going to give it a try Sat. 6th May, any doe's or don'ts on this product :? little worried has anyone tried this before Daveyhunter
  17. daveyhunter

    Hello

    This is the first time I have been here don't know if I am doing this right but here goes I am building a smoker just want to know what everyone thinks if I am doing this right or not, Fist time for smoking also. I can use gas and wood or just gas or just wood. Thanks Dave
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