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  1. nickbailey

    Need a recipe and cooking time sheet for a whole pork shoulder.

    I'm getting a pork shoulder for a BBQ this weekend. Although I don't have any good recipes, was wondering if anybody here would be willing to part with one haha. I was also wondering if someone could link me to that cooking sheet that shows how long something should be cooked at what...
  2. nickbailey

    Need a decent butcher for pork fast!

    I'm going out to buy a whole pork shoulder for a BBQ I have coming up in a week or so. So I goto one of my local butchers that i've used from time to time. They had Porks Legs out there, but they didn't look like back legs. So I ask "Are these front or back legs?" the response I get is "I...
  3. nickbailey

    Sugar Maple or ...? For Ribs...

    I have a small Rib-off between friends coming up. I usually use sugar maple that I have for smoking them, although i'm wondering if thats too mild to show off the awesome power that is smoked ribs? Any other suggests. I use a spicy rub with a fairly sweet mop, if that helps any.
  4. nickbailey

    Fitting a Pork Shoulder into my smoker...

    I have one of those Centro/Masterbuilt Digital Electric Smokers. I don't have the dimensions for it off hand, was hoping somebody who also had one would know. About what size of a pork shoulder could I fit in there, like a whole one? Or maybe jsut he picnic roast? Need a little help on this...
  5. nickbailey

    Smoked Duck...

    Does anybody have any recipes for this, I had a duck tonight for dinner and was trying think how good it would be smoked.
  6. nickbailey

    Help with making Jerky...

    My Centro/Masterbuilt Digital Electric Smoker just arrived today and I need to take it's smoking virginity correctly hah. So I figured what better way to do that than making some jerky. All I need though is a decent step by step recipe for jerky, I've heard the best meat for it is flank steak...
  7. nickbailey

    Success with modified 3-2-1...

    So I did a smoke on the weekend, first one of the spring I was so excited. Did some pork side ribs, and decided to go for the 3-2-1 method again but switch it around a little. I went with 2-3-1, put about half a coffee mug of apple juice in each package. I'll tell you It was difficult for...
  8. nickbailey

    Black and Yellow streaks...

    I just chopped some of the maple wood that I have around back. But in soem of the pieces I noticed some yellowish and black lines or streaks in it. Any ideas? Is it ok to use?
  9. nickbailey

    Warpping Ribs in foil...

    So lets say i'm doing about 5 racks of ribs and I get to the stage of putting them in the foil. Should I wrap them each individually? Or all in one big package?
  10. nickbailey

    Smoking Podcast...

    Anybody here listen to a lot of podcasts? They're essentially just pre-recorded radio shows. A Podcast for smoking meat would be great, feature tools, recipies, talk about up comming events. If anybody knows of one, send me the link i'd love to listen to that.
  11. nickbailey

    Smoking Podcast...

    Anybody here listen to a lot of podcasts? They're essentially just pre-recorded radio shows. A Podcast for smoking meat would be great, feature tools, recipies, talk about up comming events. If anybody knows of one, send me the link i'd love to listen to that. Edit: I now realize that I...
  12. nickbailey

    How big of a Pork Shoulder do I need?

    I'm looking to feed a lot of people...roughly 50 people. (Mind you not solely off of one pork shoulder, but there will be tons of other foods, ribs, and various other picnic foods). SO say roughly one pulled pork sandwich per person, roughly how big did I need it to be. I hear they do feed a...
  13. nickbailey

    Should I buy one?

    So I found an electric smoker on sale at Canadian Tire. http://www.canadiantire.ca/browse/pr...=1176155369665 I have a horizontal smoker that I love using and theres no way i'm going to give up on doing it the old fashioend way. I was jsut thinking that this may be nice to do some jerkey...
  14. nickbailey

    Finishing temp questions.

    So I notice around here it says a lot that things have finished temperatures, that once they reach that tempurature they're done? So does that mean that once the meat reaches said temperature that I should pull it at that point or what?
  15. nickbailey

    Smoker Maintenance Help.

    So, I buy a smoker last spring and have a hell of a good summer, smoking my days away. However, winter rolls around and I fail to take notice of the condition of my smoker. The harshness of a Canadian winter has taken it's toll on my smoker, theres been soem rust, but it hasn't rusted thrugh...
  16. nickbailey

    Any Tips for making Jerky?

    I'm looking to do a batch of jerky sometime soon. I'm just not too sure as to how long I should do it, what heat to maintain. That sort of thing. I figure just a few charcoal lumps for maybe like 3 or 4 hours? Still, I could use a few pointers.
  17. nickbailey

    Best wood to compliment spicy flavour?

    I have a rub for ribs that is a spicy rub, i'm wondering what would be the best wood to use on it to compliment the spicy flavour. Other than a sweet flavour.
  18. nickbailey

    Awesome Ribs for the CCRBQ

    I hosted a BBQ not too long ago, we named it the CCRBQ, as we listened to pure CCR for the duration. I figured i'd show you all what came out. The ribs were great, people said they were better than soem restaurante ribs they've had. I used a spicy and sweet rub and mop and it worked real...
  19. nickbailey

    Something disturbing in my grocery store....

    ...I was walking down the condiments isle of my local grocery store, only to come across something fairly shocking. Liquid Hickory Smoke....You marinade/rub it on any desired meat and you instantly have smokey hickory flavouring on your meat....I find this actually, alittle sad. Sorry I do not...
  20. nickbailey

    3-2-1 Method Questions....

    Is there any way to convert the 3-2-1 Method to 4 hour smoking time instead of 6. Would it be like 2-1.33-0.66 Method? haha? Would that mess up the method? Or do you think I could pull it off?
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