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Did 4 racks St. Louis cut spares on my new Pit Barrel Cooker today. I was very pleased with the results & so was the family. I followed the directions to the letter, & I have no complaints. Good stuff!
I have 4 whole chickens that are frozen that I plan to cook while camping...and 4 racks of spareribs...How slowly/quickly do whole birds thaw in, say a Coleman Extreme cooler on ice? USDA says 1-2 days in the fridge for fresh poultry, 3-5 days for pork. Any tips on the best way for me to plan...
I want to add an ash pan to the FB also. Does it need to be made out of 1/4" steel like the rest of the FB, or can it be lighter? 1/4" pan would be pretty heavy...