Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. crutch58

    All nighter or Not All nighter

    More good ideas. Thanks Scott.
  2. crutch58

    All nighter or Not All nighter

    Wow! Thanks for all the info. I have a smoker that was made by Louisiana Smoker, It's made out of heavy wall pipe with an offset firebox the smoking area is about 20" by 33" I can cook two 7 pound butts in it pretty easy. I can get the internal temp in the meat up to 160 but I have a hard time...
  3. crutch58

    All nighter or Not All nighter

    From the beginning of my smoking experience I've been told that pork butt should be slow cooked 18 to 20 hours. I know it's tough to keep watch on the smoker all night but to me it's worth the effort and the meat comes out great. I smoke with oak for 6 hours, then no smoke for 6 hours, then I...
  4. crutch58

    Woods For Smoking

    Dutch, Very helpful. Thanks Crutch
  5. crutch58

    Choke Cherry

    Thanks Dutch, That's good to know. If it's bitter I think I'll just pass on it, I've messed up enough good meat as it is. Crutch
  6. crutch58

    Choke Cherry

    I have alot of choke cherry bushes where I live and I was wondering if it was good to smoke with. I wanted to ask if any of you guys have used it and if you have what you think of it.
Top Bottom
Back
Clicky