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  1. jim

    hams in the smoker

    Pigsticker: I would like to know how to smoke meat to preserve it for long periods of time, in warm to hot climents. In the event of electric power loss for extended time, I would like to be able to save my frozen meat. Any advice that you can give will be greatly appricated. Sincerly Jim Harris
    • jim
    • Post #7
    • Forum: Pork
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