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I'm on several BBQ sites on Facebook as well and I'm reading about multiple folks being scammed by this group. Two names associated with that company Tom Nicholl and Jeff Scharfhausen keep popping up as the ring leaders.
3500$ OBO
Don't want to sell it...but, truck needs engine! Most I've cooked in it at one time is 150 beef country ribs, 40 ears of corn, 10 racks of ribs, 50 sausage links, whole salmon & 2 veggie burgers & another time I did 8 briskets!!
Takes a 2" ball, magnetized trailer lights. Has 2...
I had to call my cousin the Butcher on this one. It means one of two things either they are going to cut the brisket bone off so that it so all you have to do is cut down between the individual ribs. Or they are going to barely saw into that brisket bone so you can seperate them easier.
WIth...
Just did spare ribs this morning and to my constrenation they were sorly lacking meat they were done 3.5 hours and the shallow end where like jerky..not even good jerky! the so called meaty end was barely edible.
and many more not on the list. Some good, some just don't excite my palate.
One particular place in NC I ate at claimed BBQ ribs as their specialty. After eating I asked about their smoker..like where was it as I didn't see it. Was told they don't smoke their ribs they cook em in the ovens in...
Yo Larry
Thanks, I will give this a try. I happen to be on the ground floor and actually have a small patio so this is doable!!
updates to follow!!
Whoot smoking!