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Cowgirl - the picture on your profile page, I would really like to attempt to smoke a whole pig using that simple method, can you give advice or direct me to where I can get it?
I posted one message already and after reviewing all the input given to others, I am sure I will become a regular on this site. Nothing better than downing a cold Yuengling or two or three or ? While watching the white smoke and pit temp for 6 or 7 hours on a hot summer day. I am looking forward...
I am a novice (but improving), I have cut my teeth using an offset firebox smoker and the results have been good.
At Christmas I received a Kingsford Premier Console grill as a gift. It does have baffles but no stack. What will be my results if I attempt to use this to do a Butt or Brisket, it...