Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pirate40

    Pork loin liquid base

    So I'm smoking a bunch of pork loins for a large group.  After I slice I will place in a roaster for serving.  My question to the group is, what does everyone use for their liquid or juice in the roaster so the meat doesn't dry out??  I don't want to take away from the smokiness of the meat...
  2. pirate40

    Cabela's Stainless Steel Vertical

    Hey, Husker BBQ! Go Big Red!!!!!
  3. pirate40

    Beef Ribs

    probably back ribs, maybe some short ribs too. hoping to try some new things
  4. pirate40

    Beef Ribs

    Getting ready to do some beef back ribs this weekend, need suggestions for cooking times and sauces
  5. pirate40

    Smoky Mountain Meat Loaf

    Ranger, I tried your smoked meatloaf recipe the other night and I have to say that it was FANTASTIC !! I substituted pork sausage for the pork shoulder instead but it was still awesome. that was my first meatloaf, even my wife liked it.
  6. pirate40

    Converted ECB

    I have not done the burn test yet. I plan on doing that later today. I'll see what happens & let you know. Thanks for the feedback
  7. pirate40

    Converted ECB

    Just finished a conversion on an old electric Brinkman to propane. The lid currently has no vents. Should I vent this thing by drilling a few holes? any other advice? This is strictly a back up unit to my Smoke-n-Pit. Scott
  8. pirate40

    Members Mark Propane Smoker

    Hey PG, When you get a chance, send me a picture of the modification you did on the burner. Have you done a real smoke with all the mods you have done so far?? Scott
  9. pirate40

    Members Mark Propane Smoker

    PG, That is a great idea, please let me know how everything turns out once you do a real test. I like this particular smoker but i want to make sure its going to work for me. Are you using chips or chunks
  10. pirate40

    Members Mark Propane Smoker

    PG, I have been reading up on the mods that you made to your Makers Mark Smoker. I have been looking at purchasing this particular smoker myself but after reading the posts in this thread, it kinda made me hesitant to buy it. After reading about the low smoke problem I went back to Sam's Club...
  11. pirate40

    Hello from Nebraska

    Thanks for the warm welcome. I'm looking forward to learning lots
  12. pirate40

    Questions

    Thanks for the help!
  13. pirate40

    Questions

    I'm a newbie here so excuse my ignorance but what is 3-2-1 and 2-2-1 Scott
  14. pirate40

    Hello from Nebraska

    New to the forum from the land of Corn. just stopped by to say hello. I am just a novice wanting to learn more about smokin'
Top Bottom
Back
Clicky