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It is my own design. I opened the bottom of the drum for the coals and to increase the turn radius for the spit, the foil pans stop flair ups and add moisture. Hard to see in the pics I posted, will try to add more.
Hello Pete, I am also new here. I solved the no temp gauge problem with a Chef's pocket probe that goes up to 550 degrees. It will fit nicely in a 1/8 " hole. I wrapped a paper clip around the shaft in a spirol to lift it a bit higher from the heat. Has worked fine for years.
P.S. DO NOT...
Cooking is a learning curve that never ends....unless you stop listening. My problem is I live in the Northeast and have less time to enjoy it.
Photo is of a Beef shoulder on my homemade rig.