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  1. cmacv

    Blueberry muffin fatty

    Not sure if this had already been posted, but I came across a recipe that looked good that I wanted to share http://grillinfools.com/2011/04/06/blueberry-muffin-stuffed-fatty/
  2. cmacv

    Jacksonville Florida wood chips

    If any of you live in Jacksonville Florida and need a good spot to but wood chips, chunks and wine soaked wood chips, rubs ACE on Atlantic and Hodges in the Publix shopping center has just about every flavor wood known to man
  3. cmacv

    My 1st cranberry brined turkey w/ Q-view

  4. cmacv

    Cranberry brined turkey question

    I plan on trying Jeff"s Cranberry brined turkey this year. When ever I smoke a turkey I spray it every hour with apple juice, but in his recipe I didn't notice that he sprayed it with anything. So I guess my question is do I not need to spray it because its brined in cranberry juice or should i...
  5. cmacv

    Full slab spare vs. St. Louis?

    What does everyone like better? I like the untrimmed spare, they are so meaty. But the St. Louis is neater.
    • cmacv
    • Thread
    • Replies: 5
    • Forum: Pork
  6. cmacv

    link to tv shows

    I found a cool website that i thought id share it has a list of tv shows alot going way back. didnt know where to post it but wanted to share it with you i thought it was kinda neat http://www.surfthechannel.com/cat/61406/a.html
  7. cmacv

    smoking human, didnt know where to post this

    http://www.comcast.net/news/strange/...cvqh=weird_leg
  8. cmacv

    past pics

    i finaly got around to posting these from 2 diff cookouts
  9. cmacv

    fireworks store

    just found a fireworks store just 33 miles from where i live. W00T! anyone bought from them "phantom firworks" and recommend anything? http://www.fireworks.com/fireworks_g...gory.asp?cid=3 and yes ill be careful! smoking food, beer, fireworks, and horseshoes. damn we need to celebrate the 4th...
  10. cmacv

    dutch being lazy!!

  11. cmacv

    WOOHOO!!!! Hot Sauce

    Just got my hot sauce today from UPS. I cant wait till this weekend, Im making pulled pork and the left overs im going to make super hot chili. to give you an idea how hot they are. TABASCO sauce is 2,400 scoville units on the heat scale MAD DOG 357 is 357,000 scoville BLAIR's MEGA DEATH...
  12. cmacv

    My first smoked turkey

    My first smoked turkey turned out fantastic! even though I forget two steps. The first thing I forgot was to rinse the bird after brining, I drain him real good than patted him dry inside and out The second thing I forgot was to put the maple syrup and butter on it towards the end, but it still...
  13. cmacv

    ALERT!! New Turkey Temp!!

    http://www.austin360.com/food_drink/...odmatters.html
  14. cmacv

    Turtle

    I came across this turtle with no arms and no legs laying on the side of the freeway, so I asked him what he was doing. He said he wanted to cross the freeway but didnt know how. So I told him take the F out of free and the F out of way and it would solve his problem...
    • cmacv
    • Thread
    • Replies: 2
    • Forum: Jokes
  15. cmacv

    kind of desturbing

    I was looking for wood online and started reading about pellets, and I came across this, as much as I like pork I dont know if I could eat this. http://www.bbqrsdelight.com/Recipes.htm
    • cmacv
    • Thread
    • Replies: 13
    • Forum: Pork
  16. cmacv

    My first smoked turkey.

    This thanksgiving I want to do my first smoked turkey. I've fried one every year, and will this year also. But I wanna do a smoked one too. And I need help. 1. I'm going to find out what time we will eat, So I need to figure out what size bird I'll need and how long it will take to smoke it. 2...
  17. cmacv

    turkey day side dishes

    http://www.foodnetwork.com/food/et_h..._38052,00.html
  18. cmacv

    smoked turkey recipes

    http://web.foodnetwork.com/food/web/...osearch=Search
  19. cmacv

    carving a turkey video

    http://www.foodnetwork.com/food/et_h...d_thanksgiving
  20. cmacv

    brining a turkey video

    http://www.foodnetwork.com/food/et_h...d_thanksgiving
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