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Not sure if this had already been posted, but I came across a recipe that looked good that I wanted to share
http://grillinfools.com/2011/04/06/blueberry-muffin-stuffed-fatty/
I brined it for 18 hours in cranberry-pomegranate juice, I have tried chunks in the cast iron box that comes with it but not with much luck. Instead I make a heavy duty aluminum foil pouch and fill it with dry chips and set it on the little rack that holds the cast iron box directly above the...
If any of you live in Jacksonville Florida and need a good spot to but wood chips, chunks and wine soaked wood chips, rubs ACE on Atlantic and Hodges in the Publix shopping center has just about every flavor wood known to man
Oh yea it was 4 64oz cranberry pomegranate juice 2 cups kosher salt and I brined it for 18 hours, (it was a 14.25# bird) smoked it for about 6 and 1/2 hours @ 250
The turkey was awesome! The breast meat was so moist it was sopping wet. As purple as the skin looked there was only a nice hint of cranberry to the meat. I would definitely recommend it. right now I'm making stock with the carcass while my girlfriend puts up the xmas tree