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For smoking pork ribs, what do you guys mean by 321? Can someone elaborate on this and explain it to me? I've just smoked the ribs in my electric smoker, now do I finish them off in the oven?
What are you guys referring to when you say 321? Does this mean 3 hours smoke , 2 hours, covered with apple, 1 hour uncovered?? If this is what it means, can you do the 2 hours in the oven?? I'm new to this and am wondering if anyone can help me out. I'm using an electric smoker.
CA