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    Tried making jerky and failed

    I use flank steak, partially freeze to make cutting easier. Slice with the grain 1/4" slices, rub with Hi-Mountain Jerky rub and marinate overnite. Next I smoke with Hickory in my Bradley smoker for 2 hours. After 2 hours of smoke I remove the jerky from the smoker and put in my dehydrator...
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    Rytek's book-question on meat type

    How about the double-pack shoulders from Sam's Club? Visually, they look like about the right amount of fat.
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    Returning

    Thanks all, look forward to sharing in your smoking experiences!
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    Returning

    Hey Dan, 65 Stingray Coupe resto-mod
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    Returning

    I see by the site welcome box, the last time I visited was March of 07'. Wow, time flies! Back then I had retirement plans, man has that changed. I've been smokin, but most of my spare time has been spent restoring an old vette and hanging around vette forums. That nearing an end, I hope to...
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    Baby It's Cold Outside

    Thanks, I agree the microwave is for heating soup. I was afraid it might change the texture. I'm gonna do the foil oven thing. I'm kinda playing around with this, because I'd like to give my closest friends some BBq to take home or as gifts around the holidays.
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    • Post #5
    • Forum: Pork
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    Turkey Frying

    Thanks for the link....I think the smofry is where I'm headed, just can't get away from the Oh-so-great flavor of smoke! I love fried - I love smoked, kinda like peanut butter and jelly...they just go together
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    Baby It's Cold Outside

    Before ending summer and going into winter a smoked twelve slabs of ribs, vacuum packed them and threw them in the freezer for those cold days I would'nt be able to smoke. Glad I did...it's been a long, cold, snowy winter here in Denver. Now I have a hankering for those slow smoked delicious...
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    • Thread
    • Replies: 6
    • Forum: Pork
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    Turkey Frying

    PigCicles, on the avatar.....my nickname in high school (awhile ago) was babyface, something that stays with you through life! Just go with it
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    Turkey Frying

    Thanks for all the awesome replies and great information. SAFETY FIRST.... I can do it! My fryer has that enlarged area at the top that is suppose to help prevent overflows, but I will take your advice here. Has anyone used the Cajan Injector brand marinades? How long will the oil last, and...
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    Turkey Frying

    Wow, thanks for everyone's help! My family and friends look forward to my smoked meats, hopfully I can satisfy thier tastes for fried turkey. I will follow your advice and let you know how mine turns out.
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    Turkey Frying

    I got a tukey fryer for Christmas. I've never eaten fried turkey let alone fried one. I would have tried it by now except for the fact we've been covered in snow here in Denver since before Chistmas. Anyone else here own a fryer or have experience with this cooking process? I understand that...
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    • Thread
    • Replies: 24
    • Forum: Poultry
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    Propane Smoker Modifications

    Hey Dutch, Been gone for awhile...did you ever get the turkey fryer temperature control working? thegozzzz
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    More Pix of Temp Control

    Hey Aubrey, Thanks for the tip......I will try that if I experience the same problem. I've not had a chance to do any real smoking since I installed the unit on my smoker.
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    Members Mark Propane Smoker

    The smoker actually worked pretty well out of the box, however I love lots of smoke flavor. Soooo, the Tim Allen in me made me do it.....add horsepower!! I own three muscle cars, so I can't help myself, when it comes to tweaking things to make them perform better. I will send more pictures this...
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    Maiden Voyage of GOSM "Big Block"

    SoFlaQuer, I agree with you, "the eaze of use", even though the traditionalists gig propane, there are times when I want the ability to do seasonal, year-long, convenient smoking. When I want the real deep smoke flavor, sit and watch, drink beer method, my wood smoker is the best! Also, I'm...
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    Smoking Boston Butt during a March Snowstorm in Denver

    Hey Jim79. Welcome. I've lived in Denver for 25 years and love it here. I'm an avid golfer, and play every weekend all year long, except for the really fowl weather days. What most people don't know is, Denver has more sunshine days than any state except Florida. With that, we have plenty of...
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    • Post #3
    • Forum: Pork
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    More Pix of Temp Control

    Hey Earl, Sorry to you are having problems with your TCV. I haven't really tested the unit under a full day of smoking. I did try it over a three hour period with my smoker empty and had no problem between the 200-250 degree range with a full bottle. Like you I am experiment ing with the unit...
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    Bodacious Ribs

    Hey Johnh, Compliment excepted! Glad you enjoyed it. Thats what it's all about in our world of BBQ, making dishes that all of our friends and family can enjoy, and can't get commercially. They just keep coming back. Earl, you're idea is not too far from right. You just gotta play around with...
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    • Post #6
    • Forum: Pork
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    Members Mark Propane Smoker

    Hey, Pirate. I love the smoker, great insulated double wall stainless construction. It does, however have it's shortcomings which I am determined to overcome. As far as the lack of smoke, if you remove the water tray and the smoke chip drawers, you will see that the actual flame that hits the...
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