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  1. markeli

    smoke generator for my fridge smoker

    I just made a cold smoke generator for my fridge smoker. now I can try to do some smoked cheese and other cold smoked things Parts list: 12" threaded nipple of 4" dia. iron pipe 1 4" pipe cap 1 4" threaded coupling 1 4" threaded pipe plug 1 18" 3/8" black pipe nipple 1 1/4" barbed fitting I...
  2. markeli

    its been tooooo long since i was here

    just thought i would check in it has been quite a while since I was here last. I have moved and gone back to school ( I think I am to old to go back to school ) I don't recognize any of the name on here anymore
  3. markeli

    CHRISTMAS TURKEYS

    I just loaded up the smoker with four 12 lb turkeys for some folks down the road and just like last winter if you fire up the smoker it will start snowing. Merry Christmas to all
  4. markeli

    Fathers Day Family Reunion

    Every fathers day my wifes family has their family reunion and this year and next year she is in charge of it. This year we went to Lava Hot Springs, ID. 135 family members showed up, and I smoked 16 pork butts ( pulled pork ) with home made bbq sauce served on the side and everyone brought a...
  5. markeli

    new found fact of life in Utah

    It seems that every time I have a long smoke to do ( sixteen butts eight at a time back to back) the wind and rain show up about the time I get the smoker fired up. I think this is a new found fact of life in Utah. Mark
  6. markeli

    reheating pulled pork in large quantity

    I am doing 140 pounds of pulled pork for a family renunion and the camp ground will not let me set up my smoker in the camp ground so I will have to smoke it ahead of time and then reheat it at the reunion. does anyone have any good ideas on the best way to reheat that much meat? Mark
  7. markeli

    rub for pulled pork

    I need some suggestions on some rubs for 140 pounds of pulled pork for the family renunion. my wife wants some new ideas for rubs for boston butt for pulled pork. Mark
  8. markeli

    smokin 140* pounds of pork butts

    I need to figure out how much longer it will take to smoke 140 pounds of pork butt. The most I have done to date is 40 pounds which took 18 hours at 225* in my propane fired refrigerator smoker. It will hold all 140 pounds with out the butts touching each other. They will be real close together...
  9. markeli

    KCBS judging class in Salt Lake City Utah

    Anyone interested in taking a KCBS judging class? The Utah BBQ Assocation is holding a class on May 13 in Salt Lake City. I am enclosing a copy of the post from Smokin Joe From www.utahbbq.org Let's get the word out - there will be a KCBS Certified BBQ Judge training to be held May 13th at...
  10. markeli

    Have Butt Will Travel

    I have to smoke a boston butt (7 1/2 lb) for dinner tomorrow at 3:00 pm. and the location of dinner is 3 1/2 hours away from my smoker which is not very portable. Wish me luck on the timing. Mark
  11. markeli

    I almost thought I was in nirvana

    I started the smoker at about 4:00 am this morning to do a 10lb butt and an 8lb brisket. everything was going super, the first rays of sunshine coming over the mountains were shining through the thin blue smoke. I was listening to the early morning birds having my third cup of coffee when the...
  12. markeli

    Qing for sons birthday

    I am just going out to fire up the smoker and start cooking for my sons birthday Q. Seven racks of ribs, two fatties, a dozen bratts and a bunch of non atomic ABT's (anaheim's and yellow's) my kids are whimps. Also six stuffed bell peppers. This is my first smoke of this size, I hope I have not...
  13. markeli

    trial by fire

    11 1/2 hours and the temp is 179* and I think they look great two came out of the smoker now for slicing the other two staying in until 200* for pulled pork I will add pics in the morning
  14. markeli

    Trial by FIRE

    I told my physical therapist about the smoker I just finished building and he just brought over four fresh picnic roasts ( 8 to 10 pounds each ) and wants them smoked. 2 for slicing and 2 pulled. The problem is I have only done chicken in the smoker so far. I need some advise on what to do. Talk...
  15. markeli

    new to smokin meat

    I built a smoker out of a 1950's era fridge. I started with an electric heat source and it burned up the hot plate so I took an old table top grill and mounted it in the bottom of the fridge. I couldn't get the temp down low enough even on low. then I found an old camp trailer stove and took the...
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