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  1. bluefrog

    Bbq guru

    Does anyone have a bbq guru on a Vision grill, and if so how satisfied are you?
  2. bluefrog

    Pork-n-pull

    I ordered the pork n pull for pulling pork. Wow! Less than two minutes to pull two butts (19lbs) total. The only issue was that my hand mixer would not work on low or medium speeds and on high it threw some out of the pan that I was pulling it in. If you have not heard of the Pork n pull it...
  3. bluefrog

    pork puller for a hand mixer

    Did anyone else see this item advertised?  It is a pork puller that goes on a hand held electric mixer.  Not the Roman one that is for an electric drill.  I saw the announcement of it but can't remember where I saw it.
  4. bluefrog

    Anyone smoke meat befor e putting it in chilli?

    I am going to make a large pot of chilli and am considering smoking the beef first. Has anyone done this?
  5. bluefrog

    Dry spice

    Have any of you used DRY SPICE? It is small caister of FDA approved silica gel that absorbs moisture. Iput one in a jar of rub that has brown sugar in it and the jar is like the cheese shakers you get in pizza joints. It has been well over a month and no clumping at all. If I remember right...
  6. bluefrog

    MES smoker to give away

    I just got a Big Black Egg (a vision kamado type smoker) and I may give away my MES electric smoker. If you are in South Florida and are interested , pm me.
  7. bluefrog

    coconut husks

    Has any body ever heard of using coconut husk for smoking?  There are so many palm trees here and coconuts falling, I wonder if the brown husk off the coconut can be used for smoking?
  8. bluefrog

    Slow navigating the forums

    Is anyone elde having trouble with the forums being very sloooooooow to move around in?  The smokin \g meat forum is the only forum that I am having a problem with.
  9. bluefrog

    using vacum sealer and rub

    Has any one put their meat in a vacum sealer bag after applying rub and vacumsealed the bag to draw the rub deeper into the meat?  I have done something similar with a vacum marinater.  But it seems like it would work in a vacum sialed bag and in the frig overnight.
  10. bluefrog

    using vacum sealer to make rub penatrate?

    Have any of you used a vacum sealer after adding rub to your meat and then refrigerating it before smoking?  I have used a pump vacum dish on steaks and chicken etc. befor grilling but today as I was rubbing a wild boar shoulder befor smoking, I thought "why not rub the meat and the vacum seal...
  11. bluefrog

    Catfish skinning pliers

     saw this recomendation in THE BULLSHEET (the KBS newspaper).  Use catfish skinning pliers to remove the membrane from ribs prior to smoking.  If you arn't familer with catfish skinning pliers go to any bait shop or sporting goods store.  They are only a couple bucks at Walmart.
  12. bluefrog

    Tri tip roast in the East

    The wife and I went to Atlanta for a grand daughter's high school graduation.  While there we went shopping at a TRADER JOE'S.  They had tri tips.  So I bought what they had and brought them back to S. Florida and froze em. So if you live in the East and have a TRADER JOE'S near you check them...
  13. bluefrog

    questions about tri-tip

    Like many of you in the east I could not find tri-tip roast. I had seen a roast called a sirloin tip and wandered if it was the same cut. Today in Publix they had them labeled as sirloin tri-tip. Mine will go on the smoker tomorrow. Scott
  14. bluefrog

    thermometer at woot.com

    Woot.com has a remote prob thermometer on sale today for ...I believe it was $12.99. I have one by this company that works great. Scott
  15. bluefrog

    great price on ribs

    Publix has spare ribs for $1.79 a lb. this week. At least they do here in Flarida. Scott
  16. bluefrog

    crisping chicken skin

    I remember a disscussion a while back about how to get the skin to crisp up on chicken. Someone reported that they had heard that dusting the skin lightly with corn starch would cause it to crisp up in a slow smoke. Did anyone ever try this? And if so did it work? Scott
  17. bluefrog

    silicon gloves

    If you guys and gals don't have a pair of silicon gloves you don't know what you are missing. These things withstand heat up to 600 f. I even use mine to remove the cast iron smoker box from my gosm big box to refill it with wood. They are also great for lifting large pieces of meat such as...
  18. bluefrog

    sausage cheese balls

    While doing some ribs the other day, I decided to try a new stuffing for ABTs. I did the usual sausage cheese ball recipe ....cook 1lb Jimmy Dean Hot, crumbled, mix with 2 cups bisquick, and two cups shredded sharp chedder. Stuffed the halapenoes with the above and topped with bacon. Then...
  19. bluefrog

    new to the forums

    My name is Scott and I live in Delray Beach, Fl. I've been smoking meat for years. I've owned the bullet type chacoal smokers, the barrel, the offset barrel and gas grills with smoker boxes. I just ordered theGOSM big block. I am 64 and like to do things the easy way now. I'm excited to be...
  20. bluefrog

    smokeymountain smokers

    In reading posts to these forums I keep seeing the Smokeymountain Smokers mentioned. I went to their web sight and am impressed with their pictures,escription an price. I have a charcoal or wood offset, and a gas grill, but really like the looks of the Smokeymountain. One can't have to many...
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