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  1. delaware smoker

    Smoked Pigs Feet

    Growing up dad would buy pigs feet,Not sure if he boiled them or bought from a jar.I've had an urge for some.so i bought some.and just finished cooking them.I have a pit boss austin,and was seeing if anyone ever smoked pigs feet.I watched on the net someone doing it,but he burnt the skin so you...
  2. delaware smoker

    Temps running all over the place this morning,on the Austin XL

    I put on a butt this morning about 4am.Got the Austin warmed up,and put the meat on.I set the temp for 250,and it's going up and down.The temp goes to 270,starts coming down to 200 and climbs again,than comes back down.The air temp is about 35 degrees.This is my third smoke and had trouble with...
  3. delaware smoker

    Cooking with the lid open on my pellet smoker

    I just bought the Pitt Boss Austin XL Smoker,and like it so far.Can I cook steak subs on it with the lid open?I have a flat top that I'd put on the grates,and will cook on that.Just not sure if the smoker will get hot enough with the lid open Thanks,Bill
  4. delaware smoker

    New Pellett Smoker

    A few weeks ago,I bought my first pellett smoker.It's the Austin XL from Pit Boss.Doing my first smoke on it.later day.I'm doing chicken quarters.I've been cooking on a Acorn for about six years,so I guess this will be different.
  5. delaware smoker

    Smoking Bolonga

    I have a ring of bolonga,that I want to add smoke to.Can I just use my A Maze in my smoker,and cold smoke it?How long should I smoke it for,and can it be eaten right away?
  6. delaware smoker

    Why is my cheese molding?

    Back in Oct.I smoked some cheese,to give out for Christmas gifts.I looked at them yesterday,and they all have mold on them.After I smoked the cheese,I let them sit in the fridge uncover for twenty four hours.After that,I wrapped them in wax paper,and put back in fridge.I smoked some cheese...
  7. delaware smoker

    Question about using my char-griller for making deer jerky.

    Last year I used my acorn grill for making jerky.I didn't get much of a smokey taste.I think that I will get a better result if I use the char-griller.Do I build the fire in the fire box,or does it need to be in the the main chamber,with the meat? Thanks,Bill
  8. delaware smoker

    Cheese Cracking After It's Smoked

    I bought some expensive cheese,which I smoked on Saturday.I let it sit in the fridge for 24hrs,before putting it away.I'm giving this to my brother for Christmas.I cut the 1lb cheese down the middle before I smoked it.The cheese cracked in several different places.Is this normal?I usually buy...
  9. delaware smoker

    AMaze won't stay lit

    I smoked some cheese yesterday.I lit the A Maze tray with pellets,let it burn for ten minutes,and put it in my Char Griller Smoker.We had a breeze,and the A Maze smoked away In. the afternoon I smoked another batch.I relit  new pellets,put in smoker.The breeze died down,and the pellets wouldn't...
  10. delaware smoker

    Cheese Molding

    I smoked some cheese last month,some of it is molding.After I take it out of the smoker,I wipe any sweat off of them.I vac,seal the cheese,and put in lower drawer of the fridge.I understand that I can cut the mold off,but I give cheese out for Christmas gifts.Can somebody tell me why,the cheese...
  11. delaware smoker

    Results from my first batch of smoked cheese

    Son,dad this cheese is nasty,my six yr.old grandson agreed.I asked,what's wrong with it?Son,it's smokey.Hellooooo,it's smoked cheese.After two weeks,I cut up some cheese,Christmas Eve.Sure it did have a smokey taste,but I didn't think that it was over powering.But I guess everyone doesn't like...
  12. delaware smoker

    Results from my first cheese smoke

    Christmas Eve I cut up some cheese that I smoked two weeks ago.Both my son & grandson,said it was nasty.I thought it was great.My son said that it was too smokey.I tasted a hint of smoke,nothing over powering.So i'll let the rest stay in the fridge a little longer.
  13. delaware smoker

    Smoked my 2nd batch of cheese,but it took seven hrs.to get any smokey taste..

    Yesterday it was about 51 degrees,winds were about 5-10 miles.I put on some different kinds of Cabot cheese.The cheese itself is cheap,$2.08 for 8oz.I was using my CG,& dome temp,& oven temp.,nevered moved.The cheese went on about 130,& came off at 830..After the 1st 2.5 hrs,I checked the...
  14. delaware smoker

    Smoking Cheese on my CG right now

    I'm using the A Maze N Smoker today,for the first time.The cheese been on for 1.5 hrs.Should the cheese be taking on a darker color by now?I'm using my CG,& I have thin blue smoke coming out of the smoke stack,so I know it's working.Going wait another half hr., & slice off a piece.This is my 1st...
  15. delaware smoker

    Just got my A Maze N smoker,any advice?

    Hi guys,been a long time since I've visited this forum.I bought a Kamado Acorn last May,& i'm loving it.I just recieved my A Maze N smoker,& the air temp is in the 30's this am.So I'm going use my CG with side fire box & smoke some cheese..I orderd the box that uses pellets or dust.It was a...
  16. delaware smoker

    Smoking Italian sausage

    Anyone ever smoked Italian sausage?I want to smoke some & add to a pot of sauce tomorrow.If you have done this,how did the sausage turnout? Thanks,Bill
  17. delaware smoker

    Logging into the chat room

    Hi,when I try to log into the chat room,it already lists me has being in the room.When I try to enter the room,I get a message that another user with same name is in the room.I can't get logged in.Can I get some help,please? Thanks,Bill
  18. delaware smoker

    Smoking a deer shoulder

    I've got a 1/4 of a deer shoulder in a brine.The brine is made up of,pickling salt,sugar,couple of basil leaves,crushed peppercorn and some berries[the name of the berries,seem to have escape me].I got this recipe off of the net.It said to brine overnite.I plan on smoking this tomorrow,my only...
  19. delaware smoker

    New to this site

    I live in the first state,for the ones who don't know,Delaware is the first state.I have a CG./wsfb,brinkman vertical water smoker[don't use it anymore],and a Royal Oak grill/smoker.I've been smoking for sometime now,but just got serious doing it. I pulled my first all nighter last summer.I...
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