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  1. corvette

    after 4 month around the smoker

    I was thinking I was finish building pools after 32 years and now going back one last time cause got a customer been nagging me to build them one for the last 2 weeks and will not give up, I gave that job up, so this my last week at home and for the next 2 week out building soon as I done I will...
  2. corvette

    making BBQ chili

    Have any one ever making chili with leftover beef or pork I try it and wasn't bad at all, here is list of what I used when making it: Red kidney bean Pinto bean onion Bell pepper Six pepper BBQ sauce ( smokin hillbilly brand) Chili powder I would like...
  3. corvette

    about 5 day smoking course

    Jeff I read this and not try it yet, but it sound good and a good things to do which I plan on trying some time soon but I did save to another file to keep. The thing is that I learn from before I did a change on something and some say what you do it not like the last one and it go like this...
  4. corvette

    It better to pull a all night

    Hey all smoker, I have learn it better to pull an all night than an all day, for one things the meat is warm and ready to serve by noon the next day and taste the best and two there no one to tell you how the cooking going, then you on your own cause every one else is sleeping that mean TV...
  5. corvette

    I guess catfish not much to say

    I guess there not much to say about smoke catfish here, but it is a good dish to cook up here in Ar. the only thing about it to have a good rub for it. after 3 hour of smokin it, it just fall apart as you pulling it out of the smoker.
  6. corvette

    why do most pick beef

    Why do most people pick beef over pork as in beef is more dry, pork is more moist and taste the best with good flavor when I run the wagon I ran out of beef, but got pork. some say they don't eat pork because they (hog) eat dirt. what you think
  7. corvette

    our new webpage

    Hi ya'll, Just wanted to let everybody know we just now got our webpage started for now and will be doing lots of update here soon. www.smokinhillbilly.com
  8. corvette

    how to remove picture

    Hey all, I download a bad picture not for sure how to remove it from album and need to do this bad that one did not turn out
  9. corvette

    as you can see

    As you can see I got one pic post as of now still working on more with the smoker and the smoke meat just hang in there. still having trouble getting it in there, :evil:
  10. corvette

    how to get pic. resize

    Can you help me here to resize pic. I have try put it fail me
  11. corvette

    just got done smokin pork and beef

    Well I start at 9:30 am by washing the meat, rub them,cover in foil in smoker for 4hrs at 225, then uncover and cook for 12 more hrs at 190-200 I was cooking 100 lb of beef and 80 lb of pork and got it done around 12:00-2:00 in morning. Was long day but enjoy it. After remove from smoker refoil...
  12. corvette

    about smoke catfish

    Have anybody done smoke catfish, up here in Ar. it became a big hits and cannot keep them on hand soon as I'm done cooking them here come the crowd... but it keep me going back to the store for more. I like to hear from other about there.
  13. corvette

    ok now got it down about this webpage, but learning

    I'm new from Sulphur Springs Ar. call me corvette, I'm learning to get around this page. I run Smokin Hillbilly BBQ just finish trailer last Nov and been on the road since. We make our own BBQ sauce, we also do smoke catfish, along with beef, pork. I will soon put some pic. of the trailer and...
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