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  1. corvette

    after 4 month around the smoker

    I was thinking I was finish building pools after 32 years and now going back one last time cause got a customer been nagging me to build them one for the last 2 weeks and will not give up, I gave that job up, so this my last week at home and for the next 2 week out building soon as I done I will...
  2. corvette

    making BBQ chili

    Have any one ever making chili with leftover beef or pork I try it and wasn't bad at all, here is list of what I used when making it: Red kidney bean Pinto bean onion Bell pepper Six pepper BBQ sauce ( smokin hillbilly brand) Chili powder I would like...
  3. corvette

    our new webpage

    Cheech, I got some more pix of the trailer I will send them to the web page by end of week, and again thank for asking would love to send them. It was my first trailer I ever did and very proud of it. Vette
  4. corvette

    our new webpage

    hey all, I didn't know about that until it was sent and catch it later........like no one make mistake, LOL so spell checker might had help here when you drink a few to many like here and plan on doing another one friday night so you will get the pix of this one
  5. corvette

    Newbie

    Hi jlloyd99, I got some BBQ sauce that you will love, you can check us out at www.smokinhillbilly.com and I welcome you too to this site and happy to see what I can do for you. And you will find all kinds of goodie here, lot to learn also. vette
  6. corvette

    some new uses for smoked meats

    Hey Y2kpitt, You are right on the nose about that one, my wife did some of those and they are the best thing over any things expect you can't eat just one. Vette
  7. corvette

    Uptake smoke

    I agrees with smokin_all_night, The way I do my it wrap in foil for 3 hour at 170 then unwrap, let cook for the next 12-14 hours at 190 and using a mix of hickory and oak that with pork and beef. Going to smoke this week and will send pix of it...
  8. corvette

    some new uses for smoked meats

    We have some folk that love my smoke beef, about a week later they ask me if I ever used it as in fagitas I said no, well they came back with what his wife made and I tell you that was the best beef fagitas I ever had. vette
  9. corvette

    about 5 day smoking course

    Jeff I read this and not try it yet, but it sound good and a good things to do which I plan on trying some time soon but I did save to another file to keep. The thing is that I learn from before I did a change on something and some say what you do it not like the last one and it go like this...
  10. corvette

    our new webpage

    Thank Jeff, It going out on Tuesday morning, I know you going to be please with it. and thank for stop by our web. We just did the web last week and still working on it. Mark
  11. corvette

    It better to pull a all night

    Earl, Not every all nighter I do pull is that easy since now I'm doing about 2 a week to keep up the meats for the concession business that would be doing about 300 lb of meat a week and then when cold weather kick in the business down a little, so we do close down during cold winter. so now...
  12. corvette

    New member

    Ken, To tell you this I join this in Feb. and to let you know there ain't a better place on the net as in about smokin meat, I been smoking for years and now I feel I can learn even more, or just to tell as it is about your or their turn out, what best way to build a smoker well just about...
  13. corvette

    Growin' Yer Own

    Monty, I think I will head down there next and start going down the line, and glad to be here to learn from this site I'm sure there lots of good advice here, only been a meats smokin for years now time to learn more about growin, what best and what not. and Thank vette
  14. corvette

    Growin' Yer Own

    I too agree with all of you about growin your own, I started last years but dry weather didn't help much so the turn out was small this years install better water system and another thing about saving your urine I did look it up sure enough prove me wrong I would think it would kill it, wife...
  15. corvette

    It better to pull a all night

    Hey all smoker, I have learn it better to pull an all night than an all day, for one things the meat is warm and ready to serve by noon the next day and taste the best and two there no one to tell you how the cooking going, then you on your own cause every one else is sleeping that mean TV...
  16. corvette

    our new webpage

    Gary, This might amazing you, but the stainless steel would be too heavy for the trailer so instead I built the hood system out of plywood and wrap it with aluminum inside and outside which is light in weight using a metal bending, same for some of the walls most of the walls got fiberglass...
  17. corvette

    our new webpage

    Smoksignir, Thank man for looking at our page, we will update this as much as we can, so check back from time to time.
  18. corvette

    I guess catfish not much to say

    Earl, That would be a big cat to smoke, I ain't got a hold of one of them yet but then again I rather to stick around the average size. it faster to smoke them. corvette
  19. corvette

    I guess catfish not much to say

    Dacdots, It do turn out out thst the fish fall apart when remove from smoker even moist too, and down here in Ar. we eat a lot of catfish. corvette
  20. corvette

    our new webpage

    Cheech. This would do good at deer camp then you got the whole kitchen with you. Same here with wife was glad to take meat else where instead of her kitchen, I enjoy this rig more than I expected I would, as in a time to do a all night smokin meat got cooler for the beer, TV, radio, AC or...
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